It was an internet community of friendship. Some of us still hang out at various places across the net. I also have a great number of friends that I have never meet face to face. Put the lemon juice and egg yolks in the jug of the blender and blend for 30 seconds on speed 8. Make sure the mixture is fully combined, and there. Add the egg yolks and xantham gum to the butter and use a hand blender or whisk to emulsify the two together. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. Put the butter in a microwave-safe bowl and microwave on low power (500 watts) until the butter is mostly, but not completely melted. ![]() Until last year we played games, talked and shared with one another. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became . Want a quick and easy recipe for Hollandaise sauce Make it in a blender Its ready for eggs Benedict in just 10 minutes. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Remove the measuring cup from the saucepan and add the lemon juice (fresh or bottled is fine) to bring the temperature of the butter down a bit. Once again I found myself on Zaar as it came to be called. Bring a medium saucepan half-full of water to a light simmer, with a two-cup Pyrex measuring cup sitting in the middle. ![]() While the blender works its magic, gradually add the hot butter into the mix. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Step Three: Blend, Blend, Blend Insert your immersion blender into the glass jar and begin mixing. I first popped in 2003 while searching for a Peach Cobbler Recipe. When all of the butter has been added, season with lemon juice, salt, cayenne, and black pepper. While the motor is running, slowly pour in the melted butter. In this easy version we drop the double boiler and use a hand blender to mix melted butter together with the egg/lemon mixture so that each and every one of. This site was the first on-line site that I ever joined. Directions Melt butter in a saucepan over low heat and let cool slightly.
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